![]() Photo by Winnie van Īt HOT&HOT, we offer three different levels of hotness, namely mild spicy, middle spicy, and super spicy. Compared to soup base made with beef tallow, rapeseed oil is relatively less greasy. Thick bone broth of a white color is later added to the spices. Sichuan pepper and various spices are first fried with rapeseed oil. Authentic Sichuan spicy soup is pretty aromatic. Sichuan hot pot, among different styles of Chinese hot pot, features a spicy flavor in particular. The hot pot pan is set in the middle of the table, surrounded by various hot pot dishes such as sea food, sliced meats, vegetables, tofu, noodles etc. There are normally 1-3 compartments of a hot pot pan, enabling you to taste different soup flavors at one time. Just like the name “hot pot” implies, Chinese hot pot is centered around a tailor-made hot pot pan which contains flavorful soup base. If you are planning a family gathering, friends meet-up, or an anniversary, HOT&HOT would be the ideal place to try something special, playful and super tasty! What is hot pot Chinese hot pot at HOT&HOT Sichuan-Styled Chinese Hot Pot in Amsterdam AreaĪre you looking for a nice place to try out Chinese hotpot in Amsterdam Area? Then you are at the right place! This article would introduce the concept of Chinese hot pot and the popular hot pot restaurant in Amsterdam centraal area - HOT&HOT - to you.įondue is no longer a new concept for us, but have you ever heard of the Chinese version of fondue - hot pot? Compared with the general format of fondue, Chinese hot pot is more of a communal dining experience and a cultural thing which calls for everyone’s participation. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |